Yuzu Kosho Shrimp

Name: Yuzu Kosho Shrimp
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Japanese
Ingredients: 2lbs Shrimp; 1lbs Asparagus; 6.3oz180g) Yuzu Kosho Sauce; A pinch Salt and Pepper

Difficulty

Cook Time

25 min

Asian Intermediate Japanese Seafood Stir-Flying Vegetable

Ingredients

2lbsShrimp1lbsAsparagus6.3oz180g)Yuzu Kosho SauceA pinchSalt and Pepper

How to make it

Cook shrimp and asparagus over medium heat in a pan and sprinkle a pinch of salt and pepper.

Transfer shrimp and asparagus on the plate. Pour over Yuzu Kosho Sauce.

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