Yuzu kosho Pasta
Difficulty
Cook Time
45 min
Ingredients
How to make it
1
Cook spaghetti as directed.
2
Heat olive oil and minced garlic in medium heat.
3
Add one cup of white wine and bring to boil.
4
Add fresh clams, cover and cook until clams open up.
5
Add spaghetti and Yuzu Kosho Sauce to the pan and cook in high heat for a few minutes to finish.