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Ingredients

How to make it

1

Heat oil in a frying pan. Add onions, carrots, cabbages, and Yakisoba noodle. Stir fry well.

2

Add Yakisoba Sauce and cook for a couple of minutes.

3

Tuck Yakisoba in a hotdog bun

4

For garnish, place chopped Scallions and Pickled Red Ginger on top.

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