Vegetable Okonomiyaki
Difficulty
Cook Time
25 min
Ingredients
How to make it
1
Mix Okonomiyaki Flour and water in a bowl. Add spinach, Red pepper, green onions, eggplants, eggs, and corns. Mix them again.
2
Heat griddle on medium heat and add oil. Place half of the mixture onto the griddle and shape it into a round, 1.5-inch thick patty. Mixture makes 2 okonomiyaki.
3
Cook for 4 minutes, flip it over and cook for another 4 minutes. Finally flip it back.
4
Drizzle sauce and mayonnaise evenly over Okonomiyaki. Sprinkle dried seaweed flakes as needed.