Vegan Spaghetti Squash Yakisoba

Adapted from Pickled Plum's recipe, this spaghetti squash yakisoba will allow you to enjoy your favorite dish without the guilt or gluten!

Difficulty
Serves
1
Prep time
15 min
Cook Time
20 min
Total Time
35 min
Calories
350

Ingredients

How to make it

1

Cut spaghetti squash in half and microwave for 10 minutes, cut side facing downward. Allow to cool for two minutes and then flake with a fork.

2

Saute onions in oil over high heat until soft and fragrant. Add bagged veggies and cook for two minutes or until veggies are soft. Add mushrooms.

3

Add squash, scallions and sauce and mix well, making sure everything is evenly coated with squash. Cook for an additional two minutes, or until all ingredients are heated evenly.

4

Remove from heat and serve immediately. Garnish with extra yakisoba sauce and scallions to taste.