Ingredients
How to make it
1
Slice the sausages diagonally. Thinly slice the onion and green bell pepper.
2
Boil the spaghetti according to package instructions. Drain in a colander and shake off excess water.
3
Heat vegetable oil in a frying pan over medium heat. Add the sliced sausages, onion, and bell pepper. Stir-fry until they are cooked through and slightly browned.
4
Add the drained spaghetti to the pan and mix well with the other ingredients.
5
Pour in the Otafuku sauce and ketchup. Stir until everything is evenly coated.
6
Transfer to a plate and sprinkle with grated Parmesan cheese to taste.
