Umami Sliders

Difficulty
Serves
1
Prep time
10 min
Cook Time
15 min
Total Time
25 min

Ingredients

How to make it

1

Mix ground beef, Otafuku gluten-free sushi sauce, Japanese mayo, bread crumbs and eggs in a bowl until evenly mixed.

2

Heat oil in a frying pan on high heat.

3

Cook on medium heat for 5 minutes, then flip.

4

Cook on the other side for an additional 5 minutes, seasoning with salt if preferred.

5

Place burger, cheese, onion, and sauce on the bun and serve!