otafukufoods recipe takoyaki

Tuna Corn Takoyaki

Difficulty
Cook Time
30 min

Ingredients

How to make it

1

Mix Takoyaki flour, water, and eggs in a bowl.

2

Heat Takoyaki pan over medium heat and add oil into each mold.

3

Pour the batter into each mold up to halfway. Add octopus, green onion, Tempura crisps, then pour more batter to top off. Cook for about 2 minutes.

4

Using a skewer, turn each piece to cook all sides. Continue turning them for about 4 minutes or until golden brown.

5

Mix tuna can, corn can, and Mayo.

6

Place cooked Takoyaki on a plate, top with Takoyaki sauce. Add tuna, corn, and mayo mixture on top.