Tuna Corn Takoyaki
Difficulty
Cook Time
30 min
Ingredients
How to make it
1
Mix Takoyaki flour, water, and eggs in a bowl.
2
Heat Takoyaki pan over medium heat and add oil into each mold.
3
Pour the batter into each mold up to halfway. Add octopus, green onion, Tempura crisps, then pour more batter to top off. Cook for about 2 minutes.
4
Using a skewer, turn each piece to cook all sides. Continue turning them for about 4 minutes or until golden brown.
5
Mix tuna can, corn can, and Mayo.
6
Place cooked Takoyaki on a plate, top with Takoyaki sauce. Add tuna, corn, and mayo mixture on top.