Takoyaki sushi
【Makes 16 servings】
Difficulty
Cook Time
30 min
Ingredients
How to make it
1
Place the frozen takoyaki in the air fryer and cook for about 10 minutes, or until the outside is crispy.
2
Cut toasted seaweed into 1-inch(2.5cm) wide strips to wrap around sushi rice.
3
Divide rice into 16 equal portions.
4
Wrap toasted seaweed around rice and top with takoyaki.
5
Decorate with Takoyaki Sauce, mayonnaise, bonito flakes, and seaweed.