Sweet and Savory German Potato Salad
(Adapted from Better Homes and Gardens: New Cookbook, 10th Edition) Servings: 4-6
Difficulty
Cook Time
30 min
Ingredients
How to make it
1
In a large pot, boil potatoes until soft. Drain and set aside.
2
Cook bacon until crispy. Remove and add chopped onions to bacon grease. Sauté onions until soft and fragrant.
3
Add dry spices and Otafuku Original Sauce and stir, then add water and vinegar. Cook until sauce thickens.
4
When potatoes are cool enough to touch, cut into quarter slices.
5
Crumble bacon and add to sauce along with potatoes and stir until thoroughly coated.