Sweet and Savory German Potato Salad

(Adapted from Better Homes and Gardens: New Cookbook, 10th Edition) Servings: 4-6

Difficulty
Serves
5
Prep time
10 min
Cook Time
30 min
Total Time
40 min

Ingredients

How to make it

1

In a large pot, boil potatoes until soft. Drain and set aside.

2

Cook bacon until crispy. Remove and add chopped onions to bacon grease. Sauté onions until soft and fragrant.

3

Add dry spices and Otafuku Original Sauce and stir, then add water and vinegar. Cook until sauce thickens.

4

When potatoes are cool enough to touch, cut into quarter slices.

5

Crumble bacon and add to sauce along with potatoes and stir until thoroughly coated.