Ingredients
How to make it
1
Boil pasta and drain.
2
Heat oil in a frying pan and saute onions.
3
When onions are softened, add meat and shimeji mushrooms and saute.
4
When cooked, add SUKIYAKI SAUCE and toss all together.
5
Add the cooked pasta to the pan and mix well.
6
Arrange pasta in a serving bowl and top with green onions.