Sukiyaki Okonomiyaki
【Makes 2 servings】
Difficulty
Cook Time
30 min
Ingredients
How to make it
1
Mix Okonomiyaki Flour, eggs and water in a bowl. Add vegetables and Tenkasu. Mix again.
2
Heat griddle or frying pan at medium heat and add oil. Add mixture onto the frying pan.
3
After 3 minutes, flip it over and cook for another 4 minutes. After 4min, flip once more. ★Tip: Do not press down the okonomiyaki.
4
Cook thinly sliced beef and glaze it with Sukiyaki Sauce.
5
Serve the okonomiyaki on a plate. Top with Okonomi Sauce. Put finely chopped green scallions (for decoration), sliced beef and porched egg on the okonomiyaki. Place red gingers on the side.
