Steak with Yakisoba Butter Sauce
Makes 1 serving
Difficulty
Cook Time
15 min
Ingredients
Preparation
1
You can use any kind of steak cut you like with this adaptable steak sauce, but we used a New York steak cut for the video tutorial.
How to make it
1
Simply grill your favorite steak: for medium-well, 4 to 5 minutes on one side, then 3 to 5 minutes on the other side.
2
While your steak is on the grill, melt butter in a shallow frying pan. As soon as it is all melted, mix in Otafuku Sauce Yakisoba and blend.
3
Pour over your steak and serve hot! This is a very easy and quick dinner recipe idea.