Steak with Yakisoba Butter Sauce

Makes 1 serving

Difficulty
Serves
1
Prep time
10 min
Cook Time
15 min
Total Time
25 min

Ingredients

Preparation

1

You can use any kind of steak cut you like with this adaptable steak sauce, but we used a New York steak cut for the video tutorial.

How to make it

1

Simply grill your favorite steak: for medium-well, 4 to 5 minutes on one side, then 3 to 5 minutes on the other side.

2

While your steak is on the grill, melt butter in a shallow frying pan. As soon as it is all melted, mix in Otafuku Sauce Yakisoba and blend.

3

Pour over your steak and serve hot! This is a very easy and quick dinner recipe idea.