You can use any kind of steak cut you like with this adaptable steak sauce, but we used a New York steak cut for the video tutorial.
How to make it
Simply grill your favorite steak: for medium-well, 4 to 5 minutes on one side, then 3 to 5 minutes on the other side.
While your steak is on the grill, melt butter in a shallow frying pan. As soon as it is all melted, mix in Otafuku Sauce Yakisoba and blend.
Pour over your steak and serve hot! This is a very easy and quick dinner recipe idea.