Spaghetti Aglio Peperoncino with Bacon
Bacon lovers, rejoice! We've come up with a recipe that is the ultimate holiday indulgence - or just your new favorite comfort food. Crispy bacon, tangy chilies and our savory Garlic Pepper Sauce make this a dish you'll want to try again and again!
Difficulty
Cook Time
30 min
Ingredients
How to make it
1
Slice the garlic cloves and chili peppers thinly.
2
Boil spaghetti according to package directions. Set aside.
3
Melt butter in a frying pan on low heat.
4
Add garlic and dried red chili to the pan, then cook until the garlic becomes golden-colored and fragrant.
5
Add the bacon to the same frying pan on medium heat and cook through.
6
Add Garlic Pepper sauce and stir well.
7
Add the boiled spaghetti to the pan and stir.
8
Transfer to plate and garnish with shredded red chili pepper if desired. Serve immediately.