Spaghetti Aglio Peperoncino with Bacon

Bacon lovers, rejoice! We've come up with a recipe that is the ultimate holiday indulgence - or just your new favorite comfort food. Crispy bacon, tangy chilies and our savory Garlic Pepper Sauce make this a dish you'll want to try again and again!

Difficulty
Serves
1
Prep time
10 min
Cook Time
30 min
Total Time
40 min

Ingredients

How to make it

1

Slice the garlic cloves and chili peppers thinly.

2

Boil spaghetti according to package directions. Set aside.

3

Melt butter in a frying pan on low heat.

4

Add garlic and dried red chili to the pan, then cook until the garlic becomes golden-colored and fragrant.

5

Add the bacon to the same frying pan on medium heat and cook through.

6

Add Garlic Pepper sauce and stir well.

7

Add the boiled spaghetti to the pan and stir.

8

Transfer to plate and garnish with shredded red chili pepper if desired. Serve immediately.