Simple Okonomiyaki (Kansai Style)

Makes 3 servings

Difficulty
Serves
3
Prep time
15 min
Cook Time
15 min
Total Time
30 min

Ingredients

How to make it

1

Mix okonomiyaki flour and water in a large bowl until batter forms. Add the cabbage, green onions and eggs to the batter and combine gently.

2

Drizzle oil in medium size skillet over medium heat. Spread the batter into 2 inches. Cook for approximately 3 minutes.

3

Flip, using two spatulas. Adjust its shape so that it is round, gently push down on the top, and cook slowly until it is fully cooked in the middle.

4

Look at the bottom and if it is toasted to a golden brown flip it once more. Dress the top with Otafuku Original Sauce.

5

To finish up, place any topping of your preference on top of the okonomiyaki.