
Simple Okonomiyaki (Kansai Style)
Makes 3 servings
Difficulty
Cook Time
15 min
Ingredients
How to make it
1
Mix okonomiyaki flour and water in a large bowl until batter forms. Add the cabbage, green onions and eggs to the batter and combine gently.
2
Drizzle oil in medium size skillet over medium heat. Spread the batter into 2 inches. Cook for approximately 3 minutes.
3
Flip, using two spatulas. Adjust its shape so that it is round, gently push down on the top, and cook slowly until it is fully cooked in the middle.
4
Look at the bottom and if it is toasted to a golden brown flip it once more. Dress the top with Otafuku Original Sauce.
5
To finish up, place any topping of your preference on top of the okonomiyaki.