How to make it
Stir-fry your de-veined shrimp until the shrimp is well-done and the vegetables are soft. Set the shrimp and vegetables to one side of the cooking surface (i.e. a hot plate).
Stir-fry your Yakisoba Noodles next to the shrimp on your hot plate. Then add the bean sprouts into the remaining cooking space and stir-fry together until all the vegetables are thoroughly cooked through.
Pour in Otafuku Sauce: Yakisoba and mix until all the sauce is evenly distributed throughout the noodles, vegetables, and shrimp. Serve immediately.