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Shrimp Yakisoba

** Note: when pouring in the sauce, pour directly onto your spatula to prevent too much sauce from pooling in one place. See video for details.

Cook Time
20 min min


How to make it


Stir-fry your de-veined shrimp until the shrimp is well-done and the vegetables are soft. Set the shrimp and vegetables to one side of the cooking surface (i.e. a hot plate).


Stir-fry your Yakisoba Noodles next to the shrimp on your hot plate. Then add the bean sprouts into the remaining cooking space and stir-fry together until all the vegetables are thoroughly cooked through.


Pour in Otafuku Sauce: Yakisoba and mix until all the sauce is evenly distributed throughout the noodles, vegetables, and shrimp. Serve immediately.

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