Ingredients
How to make it
1
Stir-fry shrimp and sliced squid until the seafoods are well-done and the vegetables are soft. Set the shrimp and vegetables to one side of the cooking surface.
2
Stir-fry Yakisoba Noodles next to the shrimp on your hot plate for a couple of minutes and mix together.
3
Pour Shio dare garlic sauce over the noodle mix and cook for another minute. Serve immediately.