Scallop garlic noodle
【Makes 1 serving】
Difficulty
Cook Time
10 min
Ingredients
How to make it
1
Blot scallops dry with paper towels and cut scallions into small pieces.
2
Heat oil in a frying pan and brown scallops on both sides, then remove from pan.
3
Stir-fry the YAKISOBA NOODLE in a frying pan and add the green onions.
4
Add sauce to pan and saute lightly.
5
Arrange on a plate and garnish with scallops and sesame seeds.