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Salmon Cod Fish Otafukufoods Recipe

Saikyo-Yaki, Grilled Miso Fish

Difficulty
Cook Time
20 min

Ingredients

How to make it

1

Marinate fish of your choice ( Cod or Salmon recommended) in Authentic Miso Salmon Sauce for a couple of hours in the refrigerator.

2

Bake for 15-20 minutes on preheated 400F oven.

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