Pork, Ginger and Brussels Sprouts Stew

Serves 4 ** Alternative cooking method: Cook over the stove for 2 hours on low heat if you don't have a pressure cooker

Difficulty
Serves
4
Prep time
10 min
Cook Time
30 min
Total Time
40 min

Ingredients

How to make it

1

Put water into the pressure cooker and then line the ribs up. Add in all vegetables and put on high heat until the pressure cooker begins to emit steam.

2

After the steam emerges, switch to low heat for about 15 minutes or until the indicator sounds. Skim the oil off the surface of the stew.

3

Add in the Otafuku Tonkatsu Sauce into the pork and vegetable mixture and simmer on low heat for 15 to 20 more minutes. Serve warm.