Pepperoni & Cheese Okonomiyaki

For 3 servings

Difficulty
Serves
1
Prep time
10 min
Cook Time
15 min
Total Time
25 min

Ingredients

How to make it

1

Mix okonomiyaki flour packet, eggs, and water in a bowl with an egg beater. When the consistency is right, add the baby spinach mix until everything is evenly coated with batter.

2

Heat 1 Tbsp. of oil in a frying pan or hot plate. Scoop 1/3 of the mixture onto the cooking surface and cook for 3 to 4 minutes.

3

Flip the okonomiyaki and cook for an additional 2 to 3 minutes. Spread the cheese and pepperoni on the Okonomiyaki and flip once more (this time for about a minute to allow the cheese to crisp).

4

Flip cheese side up and drizzle with sauce. Serve hot! (Note: recipe makes three servings)