Pepperoni & Cheese Okonomiyaki

Mix okonomiyaki flour packet, eggs, and water in a bowl with an egg beater. When the consistency is right, add the baby spinach mix until everything is evenly coated with batter.

Heat 1 Tbsp. of oil in a frying pan or hot plate. Scoop 1/3 of the mixture onto the cooking surface and cook for 3 to 4 minutes.

Flip the okonomiyaki and cook for an additional 2 to 3 minutes. Spread the cheese and pepperoni on the Okonomiyaki and flip once more (this time for about a minute to allow the cheese to crisp).

Flip cheese side up and drizzle with sauce. Serve hot! (Note: recipe makes three servings)