Name: Okonomiyaki with four different flavors
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 1 cup Okonomiyaki Flour; 1 cup Water; 4 Eggs; 6 cups (20oz) Shredded Cabbages; 1 oz Finely Chopped Scallions; 2 tbsp Tenkasu; 12 slices Pork Bellies or Bacons (Cut into bite-sized pieces); 1 tbsp Oil; As Needed Okonomi Sauce; As Needed Toppings

How to make it

Prepare the batter using one pack of the Otafuku Okonomiyaki Set (serves 4).

Heat the griddle to 200°C (about 390°F) and pour all the batter onto it.

Shape the batter using a spatula to match the size of the griddle.

Cook for 3 minutes, then divide the pancake into 4 equal parts using the spatula.

Add your favorite toppings to each section and flip them one by one. (You can also place the toppings on top after cooking!)

Flip again and cook for another 3 minutes.

Switch to “Keep Warm” mode and generously drizzle with Otafuku Okonomiyaki Sauce.

Cut and share with spatulas—enjoy together with friends and family!