Name: Okonomiyaki Onigiri
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 4 servings Cooked Rice; 4 tbsp (20g) Okonomiyaki Flour; 2 tbsp (30ml) Water; 1 Egg; 1 cup (80g) Shredded Cabbages; 6 tbsp Tenkasu; As Need Oil; As Need Okonomi Sauce; As Need Mayonnaise; As Need Bonito Flakes (Katsuobushi); As Need Dried Seaweeds (Aonori); As Need Red Gingers; As Need Green Onions

How to make it

Cut green onions into small pieces. Finely chop red gingers.

Add tenkasu, dried bonito flakes, green onions, and red gingers to rice.

In addition, add your favorite sauce to taste.

Shape into onigiri (rice ball).

In a bowl, mix Okonomiyaki Flour, water, and egg.

Add more tenkasu and cabbages.

Heat a frying pan. Using a large spoon or small ice cream disher, spread into bite-sized pieces.

Grill until browned on both sides.

Make a hollow in the middle of the rice ball and place a mini okonomiyaki in it.

Decorate with Okonomi Sauce, mayonnaise, dried bonito flakes, and dried seaweeds.