Nacho Cheese Okonomiyaki

Name: Nacho Cheese Okonomiyaki
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Cuisine: Japanese
Ingredients: 1/2 cup Okonomiyaki Flour; 1/2 cup Water; 2 Eggs; 10oz chopped cabbages; 3oz(80g) Okonomi Sauce; 6 slices Pork belly; 1 cup Nacho Cheese warmed

Difficulty

Cook Time

25 min

Asian Fusion Grilling Intermediate Japanese Okonomi Sauce Pork

How to make it

Mix Okonomiyaki Flour and water in a bowl. Add Cabbage and eggs and mix again.

Heat griddle on medium heat and add oil. Place half of the mixture onto the griddle and shape it into a round, 1-inch thick patty. Place 3 slices of pork belly on top. Mixture makes 2 okonomiyaki.

Flip it over and cook for 4 minutes. Flip it back and cook for another couple of minutes.

Transfer okonomiyaki to a plate. Pour warm Nacho cheese over and make 5 different size of circles by squeezing okonomi sauce. Make three to four lines from side to side with a chopstick to make it look spider web. Sprinkle green onions.

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