Name: Nacho Cheese Okonomiyaki
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: Japanese
Ingredients: 1/2 cup Okonomiyaki Flour; 1/2 cup Water; 2 Eggs; 10oz Shredded cabbages; 1/2 oz Finely Chopped Green Scallions; 1 tbsp Tenkasu; 6 slices Pork Bellies or Bacons; 2 Tbsp Oil; 1 cup Nacho Cheese warmed; As Needed Okonomi Sauce; As Needed Finely Chopped Green Scallions (for decoration)

How to make it

Mix Okonomiyaki Flour, eggs and water in a bowl. Add vegetables and Tenkasu. Mix again.

Heat griddle or frying pan at medium heat and add oil. Add mixture onto the frying pan and place 3 slices of pork bellies or bacons on the top.

After 3 minutes, flip it over and cook for another 4 minutes. After 4min, flip once more. ★Tip: Do not press down the okonomiyaki.

Transfer okonomiyaki to a plate. Pour warm Nacho cheese over and make 5 different size of circles by squeezing Okonomi Sauce. Make three to four lines from side to side with a chopstick to make it look spider web. Sprinkle Finely chopped green scallions (for decoration).