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Miso-Glazed Pork & Brussels Sprout Plate

【Makes 2 servings】

Difficulty
Cook Time
30 min

Ingredients

How to make it

1

Quickly fry brussels sprou in 340°F oil and sprinkle lightly with salt.

2

Using the same frying oil, deep-fry pork as well.

3

Toss with Authentic Miso Salmon Sauce.

4

Place rice on a plate and arrange grilled pork and fried brussels sprou on top.