Miso Eggplant
Difficulty
Cook Time
15 min
Ingredients
How to make it
1
Slice an eggplant lengthwise in half.
2
Heat oil in a frying pan and cook eggplants both side over medium heat until brown.
3
Transfer to a plate and spread Authentic Miso Salmon Sauce on the sliced side. Garnish with sesame seeds and parsley.