How to make it
Put chicken wings and Miso sauce in a zip loc bag and seal tightly. Move wings around to coat with Miso sauce. Leave it in a fridge for a couple hours to over night.
Preheat oven to 400F and transfer wings to a baking pan. Bake for 30 minutes. Turn the wings over half way through.
Transfer wings to a plate and put lemon wedge on a side.