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Miso Chicken Wings

Difficulty
Cook Time
40 min

Ingredients

How to make it

1

Put chicken wings and Miso sauce in a zip loc bag and seal tightly. Move wings around to coat with Miso sauce. Leave it in a fridge for a couple hours to over night.

2

Preheat oven to 400F and transfer wings to a baking pan. Bake for 30 minutes. Turn the wings over half way through.

3

Transfer wings to a plate and put lemon wedge on a side.

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