Name: Mexican Okonomiyaki
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 1/2 cup (60g) Okonomiyaki Flour; 1/2 cup (120ml) Water; 2 Eggs; 3/4 (240g) Shredded Lettuces; 1 Avocado; 1/2 Tomato; 1 tbsp Tenkasu; 1.4oz (40g) Ground Beef; As Need Oil; As Need Okonomi Sauce; As Need Mayonnaise; 2 tbsp Guacamole; As Need Cilantro

How to make it

Mix Okonomiyaki Flour, eggs and water in a bowl.

Add shredded lettuces, Avocados, Tomatoes, Tenkasu, ground beef and mix again.

Heat griddle or frying pan at medium heat and add oil.

Roll out half of the dough into a circle.

After about 3 minutes, flip it over.

After four minutes, check that the ground beef is cooked and turn it over again. Bake for 3 minutes more.

Decorate the top with Okonomi Sauce, mayonnaise, ground beef, shredded lettuces, guacamole, tomatoes and cilantro.