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Mentai Mayo Okonomiyaki

Difficulty
Cook Time
35 min

Ingredients

How to make it

1

Mix Okonomiyaki Flour and water in a bowl. Add Shredded cabbages and eggs to the bowl, and mix again.

2

Heat griddle on medium heat and add oil. Place half of the mixture onto the griddle and shape it into a round, 1.5-inch thick patty. Mixture makes 2 okonomiyaki.

3

Cook for 4 minutes, flip it over and cook for another 4 minutes. Finally flip it back.

4

Mix Mentaiko and mayonnaise. Drizzle sauce and mayonnaise mixture evenly over Okonomiyaki. Sprinkle dried seaweed.

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