Name: Meatball Sunrize Okonomiyaki
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Japanese
Ingredients: 1/2 cup Okonomiyaki Flour; 1/2 cup Water; 2 Eggs; 3 cups(10oz) Shredded Cabbages; 1/2 oz Finely Chopped Scallions; 1 tbsp Tenkasu; 6 slices Pork Bellies or Bacons; As Need Oil; As Need Okonomi Sauce; 10 pieces Frozen Meatballs; 2 Fried Eggs; As Need Red Gingers; As Need Mayonnaise; As Need Dried Seaweeds (Aonori)

How to make it

Mix Okonomiyaki Flour, eggs and water in a bowl. Add vegetables and Tenkasu. Mix again.

Heat griddle or frying pan at medium heat and add oil. Add mixture onto the frying pan and place 3 slices of pork bellies or bacons on the top.

After 3 minutes, flip it over and cook for another 4 minutes. After 4min, flip once more. ★Tip: Do not press down the okonomiyaki.

Thaw frozen meatballs according to package directions.

In a frying pan, add salad oil and lightly fry meatballs over medium heat.

Add the Okonomi Sauce to the pan and sauté over low heat for 3 to 5 minutes. Once the flavors are well absorbed, remove from the pan.

Add oil to the pan, crack in the eggs and cook over medium heat for 2 minutes. (fried egg)

Top theokonomiyaki with meatballs and fried egg and decorate with OOkonomi Sauce, mayonnaise, seaweed and red gingers.