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Ingredients

How to make it

1

Heat oil in a frying pan and cook pork and vegetables. Add Yakisoba noodle to the pan and stir fry well for a few minutes.

2

Pour Yakisoba Sauce over and sauté for another couple of minutes. Set a side.

3

Transfer Yakisoba to a plate and squeeze Mayo as much as you like. Sprinkle seaweed flakes.

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