Mayo Yakisoba
Difficulty
Cook Time
15 min
Ingredients
How to make it
1
Heat oil in a frying pan and cook pork and vegetables. Add Yakisoba noodle to the pan and stir fry well for a few minutes.
2
Pour Yakisoba Sauce over and sauté for another couple of minutes. Set a side.
3
Transfer Yakisoba to a plate and squeeze Mayo as much as you like. Sprinkle seaweed flakes.