Name: Korean Okonomiyaki
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 1/2 cup Okonomiyaki Flour; 1/2 cup Water; 2 Eggs; 3 cups (10oz) Shredded Cabbages; 1 tbsp Finely Chopped Scallions; 1 tbsp Tenkasu; 6 slices Pork Bellies or Bacons; 2 Tbsp Oil; As Need Okonomi Sauce; As Need Mayonnaise; As Need Kimuchi; As Need Korean Seaweed; As Need Finely Chopped Scallions (For Decoration)

How to make it

Mix Okonomiyaki Flour, eggs and water in a bowl.

Add shredded cabbages, finely chopped green onions, Tenkasu, Kimuchi and mix again.

Heat griddle or frying pan at medium heat and add oil.

Roll out half of the dough into a circle.

After about 3 minutes, putting 3 pork bellies on the okonomiyaki, flip it over.

After four minutes, check that the pork bellies are cooked and turn it over again. Bake for 3 minutes more.

Decorate the top with Okonomi Sauce, mayonnaise, kimchi, finely chopped scallions and Korean seaweeds.