Katsu-Style Loco Moco

This Hawaiian favorite is the ultimate comfort food! Warm rice, savory mushrooms and a delicious egg on top of a hamburger patty make it the perfect dish for lazy days and cold nights in.

Difficulty
Serves
1
Prep time
10 min
Cook Time
30 min
Total Time
40 min

Ingredients

How to make it

1

Mix heavy cream and Otafuku Katsu Sauce. Stir well.

2

Add 1 tbsp oil to a pan, then cook onion and mushrooms on medium-high heat for 5 minutes, or until cooked well.

3

Remove onions and mushrooms from heat and then add to katsu mixture. Stir and put aside.

4

Season ground beef with salt and pepper to taste, and then form into a patty.

5

Add 1 tbsp oil to the pan and make a small indent in the center of the patty. Cook for about 5 minutes on each side, or until browned.

6

Cook egg in remaining grease, removing from heat before yolk is cooked all the way through.

7

Add beef patty to cooked rice on a plate and top with egg. Pour sauce over beef patty and garnish with green onion as desired. Serve immediately.