Kara-age, Fried Chicken

Name: Kara-age, Fried Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Cuisine: Japanese
Ingredients: 1lbs Chicken Thigh; 2oz Shio-Dare Garlic Sauce; 1/2 cup flour; As Needed Lemon peel

Difficulty

Cook Time

30 min

Asian Chicken Deep-Frying Fusion Intermediate Japanese

Ingredients

1lbsChicken Thigh2ozShio-Dare Garlic Sauce1/2 cupflourAs NeededLemon peel

How to make it

Cut chicken into a 1.5 inches cube. Marinade the chicken with Shio-Dare sauce in a zip lock bag.

Leave the bag in a fridge over night.

Coat the chicken with flour individually and deep fry thoroughly.

Place chicken with lemon peel on a plate.

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