Kakuni, Flavored Pork Belly
Difficulty
Cook Time
35 min
Ingredients
How to make it
1
Brown chunks of pork belly on all faces in a pan. Take out and cut them in 1.5 inches.
2
Transfer pork belly into a pot and add Sukiyaki sauce and water.
3
Cook over high heat until it boils. Reduce to medium heat and cover the pork surface with foil. Keep cooking until the sauce gets down to 1/4. Take off extra fat on top as needed.
4
Turn off the heat and let it sit for all the flavors to settle in.
