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otafukufoods recipe Pork belly

Kakuni, Flavored Pork Belly

Difficulty
Cook Time
35 min

Ingredients

How to make it

1

Brown chunks of pork belly on all faces in a pan. Take out and cut them in 1.5 inches.

2

Transfer pork belly into a pot and add Sukiyaki sauce and water.

3

Cook over high heat until it boils. Reduce to medium heat and cover the pork surface with foil. Keep cooking until the sauce gets down to 1/4. Take off extra fat on top as needed.

4

Turn off the heat and let it sit for all the flavors to settle in.

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