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Jongga Kimchi Yakisoba

2 servings

Difficulty
Cook Time
15 min

Ingredients

How to make it

1

Heat oil in a pan over medium heat.

2

Cook pork belly or bacon until slightly crispy.

3

Add Yakisoba noodles and loosen them up.

4

Add Kimchi and drizzle Yakisoba Sauce.

5

Stir-fry for a couple of minutes.

6

Top with green onions and enjoy!