Jongga Kimchi Yakisoba
2 servings
Difficulty
Cook Time
15 min
Ingredients
How to make it
1
Heat oil in a pan over medium heat.
2
Cook pork belly or bacon until slightly crispy.
3
Add Yakisoba noodles and loosen them up.
4
Add Kimchi and drizzle Yakisoba Sauce.
5
Stir-fry for a couple of minutes.
6
Top with green onions and enjoy!