Jongga Kimchi Okonomiyaki
2 servings: Adding a little spicy kick from kimchi to our comforting Okonomiyaki makes such a fun and flavorful combo!
Difficulty
Cook Time
15 min
Ingredients
How to make it
1
Cut cabbage and green onion.
2
Mix Okonomiyaki flour, water, and eggs.
3
Add cabbage and green onion, then mix again.
4
Heat a pan with oil over medium heat.
5
Add half the batter, top with Jongga Kimchi and pork belly (or bacons).
6
Cook 3 min → flip → cook another 4 min.
7
Flip once more so the pork faces up.
8
Top with Okonomi Sauce, mayo, kimchi, seaweed & bonito flakes!