Japanese Okonomiyaki (Kansai Style)

Makes 3 servings

Difficulty
Serves
1
Prep time
20 min
Cook Time
20 min
Total Time
40 min

Ingredients

Preparation for Batter

How to make it

1

Mix Okonomiyaki Flour and water in a large bowl until the flour fully dissolves. Add the cabbage, green onions and eggs to the batter and combine gently.

2

Place oil in a medium-size skillet over medium-low heat. Spread the batter into 2 inches. Cook for approximately 3 minutes.

3

Flip 2, using two spatulas. Adjust its shape so that it's round, gently push down on the top, and cook slowly until they are fully cooked to the middle.

4

Look at the bottom and if it is toasted to a golden brown flip it once more. Dress the top with Otafuku Okonomi Sauce.

5

To finish up, place any topping of your preference on top of the Okonomiyaki.