Japanese Okonomiyaki (Kansai Style)
Makes 3 servings
Difficulty
Cook Time
20 min
Ingredients
Preparation for Batter
How to make it
1
Mix Okonomiyaki Flour and water in a large bowl until the flour fully dissolves. Add the cabbage, green onions and eggs to the batter and combine gently.
2
Add oil in a medium-size skillet over medium-low heat. Add 1/3 mixture, shape it into a round, 2-inch thick patty. Then place 3 slices of Pork Belly on top. Mixture makes 3 patties.
3
Flip using two spatulas. Adjust its shape so that it's round, gently push down on the top, and cook slowly until they are fully cooked to the middle.
4
Look at the bottom and if it is toasted to a golden brown flip it once more. Dress the top with Otafuku Okonomi Sauce.
5
To finish up, place any topping of your preference on top of the Okonomiyaki.