Jalapeno Fried Rice with Yakisoba Sauce

Name: Jalapeno Fried Rice with Yakisoba Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Cuisine: Japanese
Ingredients: 2 Eggs; 3 cups Rice (preferably leftover); 2 Chicken Breast Slices (cut into bite-sized pieces); 1/2 cup Frozen Vegetables; 1/4 cup Green Onion (chopped); 1/3 cup Onion (chopped); 6 slices Jalapenos (you can add more or less if preferred); 1/4 cup Otafuku Yakisoba Sauce

For 1 serving

Difficulty

Cook Time

20 min

Chicken Fusion Intermediate Rice Stir-Flying Yakisoba Sauce

Ingredients

2Eggs3 cupsRice (preferably leftover)2Chicken Breast Slices (cut into bite-sized pieces)1/2 cupFrozen Vegetables1/4 cupGreen Onion (chopped)1/3 cupOnion (chopped)6 slicesJalapenos (you can add more or less if preferred)1/4 cupOtafuku Yakisoba Sauce

How to make it

Preheat skillet or electric griddle to 400F. Stir-fry chicken in oil for 2 to 3 minutes (until white), seasoning with salt and pepper.

Stir-fry the frozen vegetables, onion, and green onion until almost done.

Add rice to the mixture, stir-frying until heated through. Add Jalapenos and mix again.

Scramble the 2 eggs next to the rice and vegetable mixture; when they are finished cooking, mix everything together.

Pour Otafuku Yakisoba Sauce and mix until the sauce is thoroughly distributed. Serve hot!

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