Jalapeno Fried Rice with Yakisoba Sauce

For 1 serving

Difficulty
Serves
1
Prep time
10 min
Cook Time
20 min
Total Time
30 min

Ingredients

How to make it

1

Preheat skillet or electric griddle to 400F. Stir-fry chicken in oil for 2 to 3 minutes (until white), seasoning with salt and pepper.

2

Stir-fry the frozen vegetables, onion, and green onion until almost done.

3

Add rice to the mixture, stir-frying until heated through. Add Jalapenos and mix again.

4

Scramble the 2 eggs next to the rice and vegetable mixture; when they are finished cooking, mix everything together.

5

Pour Otafuku Yakisoba Sauce and mix until the sauce is thoroughly distributed. Serve hot!