
Jalapeno Fried Rice with Yakisoba Sauce
For 1 serving
Difficulty
Cook Time
20 min
Ingredients
How to make it
1
Preheat skillet or electric griddle to 400F. Stir-fry chicken in oil for 2 to 3 minutes (until white), seasoning with salt and pepper.
2
Stir-fry the frozen vegetables, onion, and green onion until almost done.
3
Add rice to the mixture, stir-frying until heated through. Add Jalapenos and mix again.
4
Scramble the 2 eggs next to the rice and vegetable mixture; when they are finished cooking, mix everything together.
5
Pour Otafuku Yakisoba Sauce and mix until the sauce is thoroughly distributed. Serve hot!