Gluten-Free Veggie Yakisoba

Difficulty
Serves
1
Prep time
15 min
Cook Time
20 min
Total Time
35 min

Ingredients

For Garnish

How to make it

1

Cook the spaghetti noodles as instructed on the box.

2

Heat oil to medium-high heat in a pan. Add vegetables and cook until soft and fragrant.

3

Set vegetables aside and add cooked spaghetti noodles to the pan.

4

Saute noodles for three minutes, stirring frequently.

5

Add vegetables and Otafuku Yakisoba Sauce to noodles in the pan, stirring to combine all ingredients. Serve immediately. Garnish with sesame and green onion as desired.