
Gluten-Free Veggie Yakisoba
Difficulty
Cook Time
20 min
Ingredients
For Garnish
How to make it
1
Cook the spaghetti noodles as instructed on the box.
2
Heat oil to medium-high heat in a pan. Add vegetables and cook until soft and fragrant.
3
Set vegetables aside and add cooked spaghetti noodles to the pan.
4
Saute noodles for three minutes, stirring frequently.
5
Add vegetables and Otafuku Yakisoba Sauce to noodles in the pan, stirring to combine all ingredients. Serve immediately. Garnish with sesame and green onion as desired.