Name: Gluten-Free Veggie Yakisoba
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1
Cuisine: Japanese
Ingredients: 2 tbsp Otafuku Yakisoba Sauce; 3 oz Barilla gluten-free spaghetti; 1 oz green bell pepper; 1 oz red bell pepper; 1 oz orange bell pepper; 1 oz Brussel sprouts; 1 oz baby corn; 1 oz broccoli; 1 oz beans sprout; 1 tbsps extra virgin olive oil

1

Cook the spaghetti noodles as instructed on the box.

2

Heat oil to medium-high heat in a pan. Add vegetables and cook until soft and fragrant.

3

Set vegetables aside and add cooked spaghetti noodles to the pan.

4

Saute noodles for three minutes, stirring frequently.

5

Add vegetables and Otafuku Yakisoba Sauce to noodles in the pan, stirring to combine all ingredients. Serve immediately. Garnish with sesame and green onion as desired.

Gluten-Free Veggie Yakisoba

Ingredients

For Garnish

How to make it