Gluten-Free Okono-Meatballs

Difficulty
Serves
1
Prep time
15 min
Cook Time
25 min
Total Time
40 min

Ingredients

How to make it

1

Preheat oven to 400F. Soak bread crumbs in milk to soften them.

2

In a mixing bowl, combine ground beef, eggs, and milk-soaked, breadcrumbs then set aside.

3

Stir-fry chopped green onions, onions, and mushrooms until clear and let cool. Then add the vegetables into the bowl and mix with the meat.

4

Roll the meat into even sized meatballs and cook for 12 minutes.

5

Coat with Otafuku Original Sauce and serve over rice.