Gluten-Free Okono-Meatballs

Name: Gluten-Free Okono-Meatballs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1
Cuisine: Japanese
Ingredients: 2 lbs Ground Beef (or a mixture of Ground Beef and Ground Pork); 2 Eggs; Milk; 1 cup Gluten-Free Breadcrumbs or Gluten-Free Panko; 2 Green Onions (chopped finely); 1 pack Mushrooms (chopped finely); 1/3 cup Onions (diced); 2.2 oz Otafuku Original Sauce

Difficulty

Serves

Prep time

15 min

Cook Time

25 min

Total Time

40 min

Beef Fusion Intermediate Okonomi Sauce Stir-Flying

Ingredients

2 lbsGround Beef (or a mixture of Ground Beef and Ground Pork)2EggsMilk1 cupGluten-Free Breadcrumbs or Gluten-Free Panko2Green Onions (chopped finely)1 packMushrooms (chopped finely)1/3 cupOnions (diced)2.2 ozOtafuku Original Sauce

How to make it

Preheat oven to 400F. Soak bread crumbs in milk to soften them.

In a mixing bowl, combine ground beef, eggs, and milk-soaked, breadcrumbs then set aside.

Stir-fry chopped green onions, onions, and mushrooms until clear and let cool. Then add the vegetables into the bowl and mix with the meat.

Roll the meat into even sized meatballs and cook for 12 minutes.

Coat with Otafuku Original Sauce and serve over rice.