Gluten Free Low Fat Turkey Meatloaf

This is basically an adaptation of our regular meatloaf, made gluten-free with gluten-free panko and low-fat ground turkey meat substituted for ground beef.

Difficulty
Serves
3
Prep time
15 min
Cook Time
60 min
Total Time
75 min
Calories
300

Ingredients

How to make it

1

Preheat your oven to 375 degrees Fahrenheit. Finely chop the onion and large bell pepper andstir-fryy until well done (seasoning with salt and pepper). Set aside until cool.

2

Mix ground turkey meat, gluten-free panko, Otafuku Original Sauce, garlic powder, vegetables, and bleu cheese in a mixing bowl until thoroughly mixed.

3

Pat the ground turkey meat mixture into a loaf shape on a pan and cover with foil. Cook for 45 minutes.

4

Uncover the foil and cook for an additional 15 minutes.

5

Serve hot with additional sauce drizzled on top in place of ketchup.