Gluten Free Low Fat Turkey Meatloaf
This is basically an adaptation of our regular meatloaf, made gluten-free with gluten-free panko and low-fat ground turkey meat substituted for ground beef.
Difficulty
Cook Time
60 min
Calories
300
Ingredients
How to make it
1
Preheat your oven to 375 degrees Fahrenheit. Finely chop the onion and large bell pepper andstir-fryy until well done (seasoning with salt and pepper). Set aside until cool.
2
Mix ground turkey meat, gluten-free panko, Otafuku Original Sauce, garlic powder, vegetables, and bleu cheese in a mixing bowl until thoroughly mixed.
3
Pat the ground turkey meat mixture into a loaf shape on a pan and cover with foil. Cook for 45 minutes.
4
Uncover the foil and cook for an additional 15 minutes.
5
Serve hot with additional sauce drizzled on top in place of ketchup.