Gluten Free Chicken Pasta Yakisoba
For 2 servings *Note: the amount of sauce you use depends on your tastes. 1/3 cup is about standard, but you can lessen or increase the amount as per your preference.
Difficulty
Cook Time
15 min
Ingredients
How to make it
1
Boil noodles according to the package directions and set aside. Chop bell pepper into long, thin slices.
2
Cut chicken into bite sized pieces and stir-fry until until they are almost fully cooked. Add in bell peppers and continue to cook until the bell peppers are soft.
3
When that is done, add in the noodles and stir-fry until they are separated. Drizzle in Otafuku Sauce Yakisoba and continue to stir until the sauce evenly coats all the noodles.
4
Finally add baby kale and stir-fry about another 30 seconds until it cooks down.
5
Garnish with dill for added seasoning and serve hot!