Father’s day Okonomiyaki

Name: Father’s day Okonomiyaki
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Japanese
Ingredients: 1/2 cup Okonomiyaki Flour; 1/2 cup Water; 2 Eggs; 10oz chopped cabbages; 1oz chopped green onion; 6 slices Pork belly; 1oz Red Pickled Ginger; 3oz(80g) Okonomi Sauce; 1.5 oz Mayo

Difficulty

Cook Time

25 min

Asian Egg Flour Fusion Grilling Intermediate Japanese Okonomi Sauce Pork Vegetable

How to make it

Mix Okonomiyaki Flour and water in a bowl. Add Cabbage and eggs and mix again.

Heat griddle on medium heat and add oil. Place half of the mixture onto the griddle and shape it into a round, 1-inch thick patty. Place 3 slices of pork belly on top. Mixture makes 2 okonomiyaki.

Flip it over and cook for 4 minutes. Flip it back and cook for another couple of minutes.

Transfer okonomiyaki to a plate and spread out Okonomi sauce evenly. Draw 'I ❤ DAD' with Mayo. Fill ❤ out with red pickled ginger.

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