Cream Cheese, Mushroom, & Tofu Okonomiyaki

For 3 servings

Difficulty
Serves
1
Prep time
10 min
Cook Time
15 min
Total Time
25 min

Ingredients

How to make it

1

Mix okonomiyaki flour packet, eggs, and water in a bowl with an egg beater. When the consistency is right, add the prepackaged salad mix, mushrooms, and tofu, mixing well until everything is evenly coated with batter.

2

Heat vegetable oil in a frying pan or hot plate. Scoop 1/3 of the mixture onto the cooking surface and add about 5 dollops of cream cheese onto the top of the okonomiyaki. Press into the vegetable batter mixture and cook for 3 to 4 minutes.

3

Flip the okonomiyaki and cook for an additional 2 to 3 minutes with the cream cheese side down.

4

Flip cream cheese side up and drizzle with sauce. Serve hot! (Note: recipe makes three servings)