Cream Cheese, Mushroom, & Tofu Okonomiyaki
For 3 servings
Difficulty
Cook Time
15 min
Ingredients
How to make it
1
Mix okonomiyaki flour packet, eggs, and water in a bowl with an egg beater. When the consistency is right, add the prepackaged salad mix, mushrooms, and tofu, mixing well until everything is evenly coated with batter.
2
Heat vegetable oil in a frying pan or hot plate. Scoop 1/3 of the mixture onto the cooking surface and add about 5 dollops of cream cheese onto the top of the okonomiyaki. Press into the vegetable batter mixture and cook for 3 to 4 minutes.
3
Flip the okonomiyaki and cook for an additional 2 to 3 minutes with the cream cheese side down.
4
Flip cream cheese side up and drizzle with sauce. Serve hot! (Note: recipe makes three servings)