Classic Takoyaki

Makes 3 servings *Note: you may customize your Takoyaki by experimenting with other ingredients! We recommend jalapeno or cheese, but other favorite substitutions include corn, mochi, edamame, sausage, or shrimp!

Difficulty
Serves
3
Prep time
15 min
Cook Time
30 min
Total Time
45 min

Ingredients

Preparation

1

You can find already prepared octopus meat at your local Japanese market (it comes pre-boiled already).

How to make it

1

Mix Otafuku Takoyaki Flour, water, and eggs in a large mixing bowl until the flour fully dissolves.

2

Heat oil on the cooking surface of your Takoyaki Maker and fill each hole about half way with batter.

3

Place the rest of your ingredients, including the tako meat (or any substitute ingredients), into each hole, then fill to the brim with more batter.

4

Cook about halfway, then use a toothpick to turn each piece over.

5

Once the Takoyaki turns golden brown, garnish with Otafuku Takoyaki Sauce and serve hot!