Name: Chicken Nanban
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 150g chicken; 1/4cup(30g) wheat flour; 1 tablespoon(10g) potato starch; 1oz(30g) egg; a pinch salt and pepper; as needed water; 1cup oil; 3 tablespoon Chicken Nanban Sauce; 2 tablespoon tartar sauce; a pinch seaweed

1

In a bowl, mix wheat flour, potato starch, egg, salt and pepper, and water.

2

Place chicken in a bowl and dip in batter.

3

Heat oil in a frying pan, add chicken and deep fry.

4

Remove chicken and cut into 1/2 inch(1.3cm) pieces.

5

Arrange the chicken on a plate and garnish with Chicken Nanban Sauce, tartar sauce and seaweed.

Chicken Nanban

Ingredients

How to make it