Name: BLT Okonomiyaki
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 1/2 cup (60g) Okonomiyaki Flour; 1/2 cup (120ml) Water; 2 Eggs; 3/4 (240g) Shredded Lettuces; 1/2 Tomato; 1 tbsp Tenkasu; 6 slices Bacons; As Need Oil; As Need Okonomi Sauce; As Need Mayonnaise

1

Mix Okonomiyaki Flour, eggs and water in a bowl.

2

Add shredded lettuces, tomatoes, Tenkasu, bacons and mix again.

3

Heat griddle or frying pan at medium heat and add oil.

4

Roll out half of the dough into a circle.

5

After about 3 minutes, flip it over.

6

After four minutes, check that the bacons is cooked and turn it over again. Bake for 3 minutes more.

7

Decorate the top with Okonomi Sauce, mayonnaise, shredded lettuces, tomato and bacons.

BLT Okonomiyaki

Ingredients

How to make it