Beef Yakisoba

Name: Beef Yakisoba
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Cuisine: Japanese
Ingredients: 1 portion Yakisoba Noodle; 3 slices Beef cut in a bite size; 2 leaves Cabbage diced; As Needed Red pickled ginger; 2 tbs Yakisoba Sauce

Difficulty

Cook Time

15 min

Asian Beef Intermediate Japanese Noodle Stir-Flying Vegetable Yakisoba Sauce

Ingredients

How to make it

Heat oil in a frying pan and cook beef and cabbages. Add Yakisoba noodle to the pan and stir fry well for a few minutes.

Pour Yakisoba Sauce over and sauté for another couple of minutes. Transfer to a plate and place red pickled ginger on the side.

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