Bacon & Broccoli Yakisoba

Name: Bacon & Broccoli Yakisoba
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Cuisine: Japanese
Ingredients: 1 Umami Culture Yakisoba Kit (comes with dried noodles and sauce packet); 3 oz broccoli florets, cut into bite-sized pieces; 3 oz cauliflower florets, cut into bite-sized pieces; 4 pieces bacon, cut into bite-sized pieces; 1 tbsp vegetable oil

Difficulty

Cook Time

20 min

Asian Intermediate Noodle Pasta Stir-Flying Vegetable Yakisoba Sauce

Ingredients

1Umami Culture Yakisoba Kit (comes with dried noodles and sauce packet)3 ozbroccoli florets, cut into bite-sized pieces 3 ozcauliflower florets, cut into bite-sized pieces4 piecesbacon, cut into bite-sized pieces1 tbspvegetable oil

How to make it

Remove plastic and boil noodle packet for 2 minutes. Feel free to adjust the time (about 1 minute and 30 seconds will make the noodles al dente). Drain of all excess water and set aside.

Cook your broccoli and cauliflower florets by adding a small amount of water and allowing the steam to cook them (use about 3 Tbsp. of water and cook for approximately 3 to 4 minutes). Let them caramelize a bit and set aside.

Next, heat vegetable oil in the frying pan and begin to fry the bacon.

When the bacon is fully cooked, add the drained noodles. Loosen the noodles with tongs and mix well, adding the sauce once the noodles are separated well.

Add the broccoli and cauliflower, mixing well with the noodles. Serve hot!

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